For the March Daring bakers’ challenge, Korena from Korena in the Kitchen taught us that some treats are best enjoyed upside down. She challenged us to make a tarte tatin from scratch.
And I absolutely loved this challenge. Usually, my daring bakers challenges don't turn out great but fortunatelly, this was not the case.
At first, I wanted to do a classic tarte tatin with apples but then I changed my mind I decided to go with a savoury variation.