Strawberry Charlotte – June 2019 Daring Bakers Challenge

1/2 cup of jam – I have used apricot. For the filling: 200g (approx. 2 cups) of strawberries 125 ml (1/2 cup) of whipped cream 250 ml of mascarpone cheese 3 TBSP of caster sugar 2 tspn of corn starch However, some manisanikani maxedd can be wetter than others depending on a few factors. The good news is, it’s still […]
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