Despite the tropical weather, it calendar says that the summer is almost over so let’s use the fruits of our gardens 🙂
What about a tasty upside-down plum cake a la tarte tatin?
We will need:
100 g (2/3 cups) of all purpose cake ,100 g (almost 1 stick) of butter,100 g (1 cup) of caster sugar,1 tspn of vanilla extract,1/2 tspn of cinnamon,1 tspn of baking powder,2 eggs,2 TBSP of milk.
400 g washed and halved plums,30 g (3 TBSP) of cane sugar, 30 g (2 big TBSP) of butter,2 TBSP of plum jam.
I do not recommend using bigger than 25 cm/10 inches pan, as I did it and the cake batter turned out to be too thin,
1. Preheat the oven at 180°C/356°F. Cut the circle from the parchment paper that is a slightly bigger than your pan. Line the pan with the parchment paper circle, butter it and butter the sides of the pan as well.
2. Jam batter: Mix the butter, with cane sugar and the plum jam. Spread… Read more “Upside-down Plum Cake”